Springtime Chicken and Brie

Apr 1, 2011 by Polli Graham

I know it’s Spring, the calendar assures me it has arrived. As I write this is snowing here in Massachusetts. NO! This isn’t an April Fools joke; as I write this, it’s March 31st and it’s snowing. I do however have faith that eventually we’ll be whining about the heat and humidity- and summer will be here! Here’s a recipe that requires minimal prep time, can be done hours in advance and reminds me that the snow will melt. Springtime Chicken and Brie Ingredients 3-4 cups shredded roasted chicken 1 large wedge Brie, cut into 1″ pieces 3 tbsp fresh chopped garlic 1 cup basil-julienne 4 plum tomatoes, cut into 1″ pieces 3/4 cup extra virgin olive oil Salt and Pepper to taste 1 lb pasta bowties Directions Combine Brie, garlic, basil, tomatoes and...