Summer Salad Trio
Word has it that the rest of the country has topped 80 degrees while here in the Northwest we are still hoping for more than one day of sun and warmth. I don’t long for sweltering temperatures but a bit more sun would be welcome. With all the fresh vegetables available at famers’ markets, it’s easy to assemble salads that highlight summer’s abundance. The three salads below go together quickly and make good additions to any potluck. They also qualify as a meal by themselves. Just add some crusty bread and a cool drink. The exertion is minimal and no extra heat is required in the process! Rebecca’s Watermelon Salad This is a variation on a popular watermelon salad first introduced in the 1990’s. Salad Ingredients Half large seedless watermelon – cut into 1/2...
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