Eat Your Greens

Jan 27, 2012 by Rebecca Crichton

I’m sitting at my desk in Seattle, cat on my lap, watching the snow pile up outside and feeling the old childlike pleasure of a ‘Snow Day.’ We don’t get this kind of weather very often – every few years to be honest – so it feels good to have a day when I can do what I choose and not have to leave the premises for any reason except pleasure. I taught the first session of the second quarter of the food-related class I teach at the Lifetime Learning Center, a school that has a wide variety of classes for older adults. The class description reads: A Matter of Taste – Getting to Know Ingredients This semester we will continue to explore the fascinations of food and the gifts of our Seattle food...