Cereal Isn’t Just For Breakfast Anymore – Part Two...

Mar 23, 2012 by

Loved reading Toby’s post about the use of cereal for more than breakfast-and late night munchies! Here’s another recipe that has long been a favorite in my family…using Rice Krispies. We used to just make these at Christmas but finally my nephew pointed out they weren’t really a holiday specific treat and now he feels free to request them year round:-)) Peanut Butter Bonbons Ingredients 1 stick butter 2 cups peanut butter 3 cups Rice Krispies 1 lb confectioners sugar (roughly 3 cups) 1 12oz pkg chocolate chips Directions In a double boiler melt butter and peanut butter together, stir often til smooth Mix cereal and sugar together Pour butter/PB mixture over dry ingredients, mix thoroughly Using a teaspoon, make 1″ balls, place on wax paper covered platter Chill 2-3 hours When firm, melt...

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New Twist on Cobb Salad

May 27, 2011 by

The weather in Baltimore has been really crummy lately.  Between bouts of intense thunderstorms we’ve had the 3 H’s– hazy, hot and humid.  The saving grace is that our backyard comes equipped with a pool and hot tub. So on a perfect Sunday evening I decided to host an impromptu dinner and swim session for some friends.  But what to make to beat the heat?  I found the perfect hot weather salad that works just as well for dinner as it does for a picnic.  So thanks to Maureen Callahan and the May 2011 issue of Cooking Light, you too can impress your friends and delight your stomach all at the same time. Here is what you need to create a wonderful Memorial Day treat.   INGREDIENTS: 4 slices center-cut bacon (I used microwave...

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