Grilling For Veggies

Jun 8, 2012 by

We called it barbecuing. Growing up in Boston the onset of summer, which hopefully was more June than July (!) was when Dad took the cover off the grill.  At first it was hot dogs, burgers, chicken, steak and ribs that found their way to the grill.  Then Dad got fancy adding salmon and fresh seasonal corn to his repertoire  but pretty much it stopped there. Oh wait .. there were of course, the critical s’mores! It wasn’t until I moved to Atlanta that I found out there was a big difference between BBQ and grilled food. Whatever you call it there is nothing quite as wonderful as food cooked on a grill. One of the benefits of living in the South is I can grill all year long.  My favorites these days are experimenting...

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