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Rebecca Crichton, Author at All The Single Girlfriends

Past Forward

Jan 2, 2013 by

The past year had a variety of big and little events that created shifts in how I see the world. On the surface they covered the range from surprising and hopeful, to difficult to scary. On the plus side: I gained increasing comfort with my new role as Executive Director of an organization whose mission is to help people age positively and creatively; I taught 3 new courses made several new friends, and have a stronger sense of myself as both a Leader and an Elder. The more difficult events included a surgery to remove a basal cell carcinoma from my chin that was more invasive and more noticeable than I anticipated and my sweet 2006 Honda being totaled by a distracted person who ran a red light. The cancer is gone and I...

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Saucy Approach for Feeding a Crowd...

Dec 14, 2012 by

Last year I wrote about my go-to Chanukah main dish for the annual party I used to throw. It’s a version of the Greek Spanakopita without Phyllo on the top and bottom. It’s what I’m taking to my daughter’s party this year. She has taken on the role of Chanukah Party Provider and I get to contribute but not do it all. Let’s hear it for generational traditions! You can check it out. This year I have a different strategy. I am hosting smaller gatherings with just the people who can sit around my table and share stories. My first gathering set a new approach to feeding a crowd that is worth sharing. I made a Moroccan style fish stew and realized the sauce could easily be used for other proteins ranging from lamb...

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Beach Fare: Oysters

Aug 10, 2012 by

I grew up in the Northeast where we followed the “R” rule for eating oysters: You must only consume oysters in months with an ‘R’ in them. From May thru August, fresh shucked oysters were not an option. Not so in the Northwest where oysters are available year round – many varieties in many preparations. Why? Colder waters, more varieties to choose from, better farming techniques and more knowledge on the part of oyster purveyors and patrons. Seattle is home to fabulous Happy Hours and qualifies as an oyster-eater’s paradise. Several popular restaurants start serving oysters at 4:00 PM for a $1.00 each. By 4:30 you can’t get a seat. But you can always find fresh shucked oysters in jars or containers at reputable seafood sellers and quality markets to transform in cooked preparations....

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