West Texas Style Potato Salad
Most families seems to have potato salad recipes that are passed along from generation to generation. This is my mom’s recipe that’s a family favorite. It’s quick and easy to fix . The pickles give it a nice crunch and combined with mustard a little sweet/tart taste. In fact, it’s on my Fourth of July menu. Enjoy! West Texas Style Potato Salad – Jody DeVere’s Mother’s Recipe Ingredients 2 pounds small potatoes, unpeeled 1 Large Can sliced black olives 10 Baby Gerkin Pickles chopped 1/4 cup mayonnaise 6 boiled eggs, chopped 1 teaspoon yellow plain mustard Salt and pepper to taste Directions Place the potatoes in a large saucepan. Cover with cold water salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20...
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