Sustainable Eating #1

Mar 29, 2013 by

Foodie Friday

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Beach Fare: Oysters

Aug 10, 2012 by

I grew up in the Northeast where we followed the “R” rule for eating oysters: You must only consume oysters in months with an ‘R’ in...

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Grilling For Veggies

Jun 8, 2012 by

We called it barbecuing. Growing up in Boston the onset of summer, which hopefully was more June than July (!) was when Dad took the...

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Fennel – Everything You Could ...

May 11, 2012 by

I ask you:  don’t you sometimes want a vegetable that you can do almost anything with? Use it raw, roast, sauté, fry, shave, slice,...

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Quinoa Rhapsody

Apr 6, 2012 by

There may be some of you out there who don’t want one more healthy idea from me, but honestly, you’ll thank me for this! I assume you...

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The Beet Goes On

Feb 24, 2012 by

I asked the members of my food class called A Matter of Taste-Food and its Many Attractions – what they loved to eat and what they...

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Eat Your Greens

Jan 27, 2012 by

I’m sitting at my desk in Seattle, cat on my lap, watching the snow pile up outside and feeling the old childlike pleasure of a ‘Snow...

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No, I Don’t Want A Salad

Jan 13, 2012 by

“We’ll be having prime rib; if you don’t want to eat that, there’ll be salad and stuff…since there’ll only be two of you who don’t...

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All-Purpose Celebratory: Festi...

Dec 23, 2011 by

Growing up Jewish I never had a Christmas tree and did my share of  begging for the beautiful ornaments and sparkly lights. My...

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The Latkes Debate: Blender or ...

Dec 23, 2011 by

We’ve all got cherished family recipes, don’t we? Chanukah, a Jewish holiday celebrated with food fried in oil, begins on December...

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Vegetarian Chili

May 20, 2011 by

OK. I confess. I’m not single, I’m a carnivore, and my husband is always trying to convert me to veganism, or at least...

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