The French Toast Throw Down
Or as we called it .. Duel of the Spatulas! Kaye insisted her French toast souffle recipe, with caramelized pecans, was the best. But Sandy was sure that chocolate chips that melted into her oven baked French toast had the “omg factor!” Note: In the photo .. Sandy on left & Kaye on right. This summer my cousin Kaye and her husband David hosted a family party for about fifty of our cousins and close friends. Their home, in Hull, MA, a block from the beach, was a perfect location to reconnect with people who I hold dear in my life. Of course there was lots of wonderful food and drink including jello shots (are jello shots food or drink?). My niece Jessica spent weeks making 8 dozen different kinds of jello shots .....
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