In Praise of Green
Back when I was working 60-hour weeks in the corporate world and my friends were stay-at-home moms, we were nevertheless included in “buffets”, to which everyone was expected to contribute a dish. The phone call usually went something like this, “We know you are working and don’t have time to cook, so why don’t you just bring a veggie platter?” Right! Have you ever tried to peel carrots and slice celery for 40! It takes a lot more time than anything I ever cook. Alternatively, I would hear “We know you’re busy, why don’t you just bring a plain green salad?” Now I recognize that the hostess really does want something simple and green to complete the meal, but I also know that my friends will be working all day preparing their gourmet specialties...
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