Saucy Approach for Feeding a C...
Last year I wrote about my go-to Chanukah main dish for the annual party I used to throw. It’s a version of the Greek Spanakopita...
read moreLast year I wrote about my go-to Chanukah main dish for the annual party I used to throw. It’s a version of the Greek Spanakopita...
read moreI grew up in the Northeast where we followed the “R” rule for eating oysters: You must only consume oysters in months with an ‘R’ in...
read moreAs a Yankee living in the South I quickly learned there are certain foods that one is suppose to like. Like grits. Whenever I think...
read moreIt’s now been two months since I had my bariatric surgery and I’m still struggling with some food issues. However, being...
read moreWe called it barbecuing. Growing up in Boston the onset of summer, which hopefully was more June than July (!) was when Dad took the...
read moreI ask you: don’t you sometimes want a vegetable that you can do almost anything with? Use it raw, roast, sauté, fry, shave, slice,...
read moreLast year when Diva Toby was home for a Massachusetts visit, we spent a lovely evening with her cousin Kaye Ellen enjoying...
read moreThere may be some of you out there who don’t want one more healthy idea from me, but honestly, you’ll thank me for this! I assume you...
read moreLoved reading Toby’s post about the use of cereal for more than breakfast-and late night munchies! Here’s another recipe...
read moreI asked the members of my food class called A Matter of Taste-Food and its Many Attractions – what they loved to eat and what they...
read moreI’m sitting at my desk in Seattle, cat on my lap, watching the snow pile up outside and feeling the old childlike pleasure of a ‘Snow...
read more“If you’re afraid of butter, use cream.” ― Julia Child I know Ms. Deen is more than capable of taking care of herself (She told...
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