In Atlanta: The Old Hickory House...

May 27, 2011 by

At Old Hickory House the barbecue is so hickory infused it gets into your fabric, literally. I know that it might sound strange that a Eurogirl from France and Italy would have a passion for barbecue but in Italy smoked and cured meats are a staple in most Italian ‘special’ dinners. It is served in small portions as antipasti along with pickled vegetables and cheeses. What the French call charcuterie, (i.e.; salami, sausage, terrines, pâtés). In America it can range from a great hot dog to awesome barbecue! At Old Hickory House, a southeast based barbecue chain, they focus on hickory smoked barbecue and when I say Hickory, I mean Hickory. While a chain, this place had a very friendly staff but busy, so if you go at lunchtime make sure you order quickly...

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