Sustainable Eating #1

Mar 29, 2013 by

Foodie Friday

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Saucy Approach for Feeding a C...

Dec 14, 2012 by

Last year I wrote about my go-to Chanukah main dish for the annual party I used to throw. It’s a version of the Greek Spanakopita...

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Beach Fare: Oysters

Aug 10, 2012 by

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I grew up in the Northeast where we followed the “R” rule for eating oysters: You must only consume oysters in months with an ‘R’ in...

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To Grit or Not To Grit

Aug 3, 2012 by

As a Yankee living in the South I quickly learned there are certain foods that one is suppose to like. Like grits. Whenever I think...

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Small Plates Are The Key

Jun 22, 2012 by

It’s now been two months since I had my bariatric surgery and I’m still struggling with some food issues. However, being...

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Grilling For Veggies

Jun 8, 2012 by

We called it barbecuing. Growing up in Boston the onset of summer, which hopefully was more June than July (!) was when Dad took the...

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Fennel – Everything You Could ...

May 11, 2012 by

I ask you:  don’t you sometimes want a vegetable that you can do almost anything with? Use it raw, roast, sauté, fry, shave, slice,...

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A Perfect Spring Evening

Apr 13, 2012 by

Last year when Diva Toby was home for a Massachusetts visit, we spent a lovely evening with her cousin Kaye Ellen enjoying...

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Quinoa Rhapsody

Apr 6, 2012 by

There may be some of you out there who don’t want one more healthy idea from me, but honestly, you’ll thank me for this! I assume you...

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Cereal Isn’t Just For Breakfas...

Mar 23, 2012 by

Loved reading Toby’s post about the use of cereal for more than breakfast-and late night munchies! Here’s another recipe...

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Cereal Beyond Saturday Morning...

Mar 16, 2012 by

“Like religion, politics, and family planning, cereal is not a topic to be brought up in public. It’s too controversial.” –...

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The Beet Goes On

Feb 24, 2012 by

I asked the members of my food class called A Matter of Taste-Food and its Many Attractions – what they loved to eat and what they...

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