Saucy Approach for Feeding a C...
Last year I wrote about my go-to Chanukah main dish for the annual party I used to throw. It’s a version of the Greek Spanakopita...
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Beach Fare: Oysters
I grew up in the Northeast where we followed the “R” rule for eating oysters: You must only consume oysters in months with an...
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To Grit or Not To Grit
As a Yankee living in the South I quickly learned there are certain foods that one is suppose to like. Like grits. Whenever I think of...
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Small Plates Are The Key
It’s now been two months since I had my bariatric surgery and I’m still struggling with some food issues. However, being...
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Grilling For Veggies
We called it barbecuing. Growing up in Boston the onset of summer, which hopefully was more June than July (!) was when Dad took the...
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Fennel – Everything You Could ...
I ask you: don’t you sometimes want a vegetable that you can do almost anything with? Use it raw, roast, sauté, fry, shave,...
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A Perfect Spring Evening
Last year when Diva Toby was home for a Massachusetts visit, we spent a lovely evening with her cousin Kaye Ellen enjoying...
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Quinoa Rhapsody
There may be some of you out there who don’t want one more healthy idea from me, but honestly, you’ll thank me for this! I assume...
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Cereal Isn’t Just For Breakfas...
Loved reading Toby’s post about the use of cereal for more than breakfast-and late night munchies! Here’s another recipe...
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Cereal Beyond Saturday Morning...
“Like religion, politics, and family planning, cereal is not a topic to be brought up in public. It’s too controversial.”...
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The Beet Goes On
I asked the members of my food class called A Matter of Taste-Food and its Many Attractions – what they loved to eat and what they...
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